Job Description

• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef .
• To maintain a high standard of specified work in accordance with the Executive Chef's instructions.
• To monitor stock movement and be responsible for ordering on your section.
• To keep high standards of personal hygiene, clean uniform and overall camaraderie.
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to.
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated.
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained.
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage.

Job Types: Full-time, Permanent Salary: AED2,500.00 - AED2,700.00 per month Ability to commute/relocate:

• Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

• Preferrably with minimum 1 year experience in the same field. Do not apply if without experience.

Experience:

• in the same field: 1 year (Preferred)