Commi I/commi Ii

Abu Dhabi, United Arab Emirates

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Commi I/Commi II

Minimum of 2 years' experience.
Basic knowledge of all the sections.
Team player quality.
High level of attention to detail.
Assisting in the food preparation process.
Helping with deliveries and restocking.
Responsibility for the kitchen's daily operations during shift.
Coordinates daily tasks with the Chef de Partie.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Ensure that all food preparation is in accordance with regulatory guidelines.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Look for ways to reduce spoilage of infrequently used items.
Establish and maintain effective inter-departmental working relationships.
Any other tasks that are cascaded to you from your manager
Knowledge in Italian cuisine, pizza dough is additional qualification.

Job Type: Full-time Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

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