Job Description

Position - Commi III
Salary - AED 1200 + Accommodation + Transport Responsibilities:

• Able to produce a quality product in a timely and efficient manner for the guests or staff.

• Responsible to maintain cleanliness, sanitation at the assigned work area.

• Responsible for preparing and cooking all food items by the recipe and to specification.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Prepare all menu items by strictly following recipes and yield guide.

• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

• Slices, grind and cooks meats and vegetables using a full range of cooking methods.

• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.

• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

• Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

• Inform Chef of excess food items for use in daily specials.

* Job Type: Full-time Salary: AED1,200.00 per month