, you will be a key leader in our kitchen, collaborating closely with t
he Head Chef
to maintain the highest standards in food preparation, presentation, and quality. If you have
a strong culinary background
and thrive in
a dynamic, fast-paced kitchen
, this is your opportunity to shine.
Key Responsibilities:
Assist the
Head
Chef
in developing recipes and ensuring consistency in food preparation and presentation.
Supervise and train kitchen staff, ensuring
precision
and adherence to LPM's quality standards.
Monitor inventory levels, manage stock, and assist in ingredient ordering.
Maintain a
clean, organized kitchen
, strictly following food safety and hygiene regulations.
Contribute creative ideas for seasonal specials and menu development.
Ensure full compliance with health and safety standards in the kitchen.
Thrive in a high-pressure environment, adapting to the demands of a
fast-paced kitchen.
What You'll Need:
Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or
high-end
restaurants.
A
culinary degree
or equivalent certification (preferred).
In-depth knowledge of
Mediterranean cuisine
and culinary techniques.
A passion for food and
creativity
, with meticulous
attention to detail
.
Strong
communication
and
leadership
skills, fostering a positive kitchen culture.
Flexibility to work evenings, weekends, and holidays.
What We Offer:
Competitive salary
and tips.
Opportunities for career advancement within an internationally renowned culinary brand.
Exposure to
global culinary trends
and
innovation
.
A dynamic,
collaborative
work environment that values creativity and
teamwork
.
Accommodation
and duty meals
.
?
Join us as we embark on this
exciting adventure
and create unforgettable memories together in the
enchanting city of Doha
.
Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.