Job Description

Key Duties and Responsibilities:

Prepare a wide variety of goods such as cakes, cookies, pies, bread et. Following traditional and modern recipes

Create new and exciting desserts to renew our menus and engage the interest of customer

Decorates pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour sugar etc and make appropriate orders within the budget

During your time you are fully in charge for the food production.

Daily controlling of production to make sure that standards are being met.

Checking the setup of stations (a la carte or Buffet) are on time for each service period

Conduct daily checks on the quality and freshness of products

Monitor all aspects pertaining to the control of hotel's food cost

Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

Checking the food rotation - first in - first out

Check inventories to see proper storage and rotation of stock, quality of material, condition of equipment and devices used for cooking

Check that all food items for storage are covered, labelled and dated

Checking that after service equipment, work surfaces and working area is clean

Make sure "Clean as you go" is always first priority

Will sign acceptance of tools, uniforms, knives, etc and will pay back to the company for any damage or loss

Checking the appropriate temperature log sheets filled out according to standard

Identify staffing needs and help recruit and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Type: Full-time

Pay: From AED1,400.00 per month

Application Question(s):

Available to join immediately or in short notice Currently in UAE either cancelled visa or visit visa?
Experience:

Pastry or Bakery : 2 years (Required)
Language:

* English proficiency (Required)