Job Description

Working Location: muscat

Oman

Salary:

OMR 180 - 200

Accommodation:

Provided by the company

Benefits:

Onboarding tickets & medical insurance provided

Working Hours:

10 hours/day, 6 days a week

Day Off:

1 day weekly

We are looking for enthusiastic and skilled

Commis I & Commis II

specializing in

Continental Cuisine

to join a reputed fine-dining restaurant in Oman. The candidates should have a passion for cooking, a good understanding of basic continental dishes, and the ability to assist senior chefs in maintaining high kitchen standards.

Key Responsibilities:

Prepare and cook continental dishes under the supervision of senior chefs. Assist in daily mise en place and ensure proper portioning and plating of dishes. Follow standard recipes and presentation guidelines to maintain consistency. Support the

Chef de Partie

and

Sous Chef

in kitchen operations. Maintain cleanliness, hygiene, and food safety in accordance with

HACCP

standards. Properly label, store, and rotate ingredients to maintain freshness and reduce waste. Operate kitchen equipment safely and responsibly. Work efficiently during busy service hours while maintaining quality and accuracy.

Requirements:

Minimum

1-2 years of experience

as a

Commis I or Commis II

in a continental or multi-cuisine restaurant. Basic knowledge of continental dishes, sauces, and cooking methods. Culinary diploma or equivalent professional certification preferred. Ability to work well under pressure in a fast-paced environment. Strong teamwork, discipline, and willingness to learn. Basic understanding of

food safety and hygiene

procedures.

Interview Details:

Face-to-Face Interview Dates:

October

21 & 22

Location:

Dubai, UAE

Note:

Candidates

must be currently in Dubai

to attend the interview.

Job Type: Full-time

Pay: AED1,600.00 - AED2,000.00 per month

Application Question(s):

Are you willing to work in Muscat Oman ?
Experience:

commi 2: 1 year (Preferred) * commi 1 : 1 year (Required)