Urgently looking for Commi I - Cold Kitchen must be hotel experienced. candidates applied as per our portfolio will be shortlisted.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in your section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Disposes of spoiled items and adheres to sanitation policies
High school diploma or equivalent; higher certification in culinary arts preferred Salary + service charges & other benefits Job Types: Permanent, Full-time Salary: Up to AED1,500.00 per month Application Question(s):
Do you have experience in preparing Hotel Staff food?
Are you flexible to take various shift?
Experience:
Hotel Background: 1 year (Preferred)
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