Job Description

The Food & Beverage Supervisor with high-end healthy coffee shop experience is responsible for overseeing the daily operations of a premium, health-focused coffee shop. This role ensures that all staff deliver exceptional service, quality beverages, and food products that align with the establishment's wellness-oriented ethos. The Supervisor will provide leadership, maintain a strong focus on customer service, manage operational efficiency, and foster a culture of health-conscious offerings within the coffee shop.

Supervision and Staff Management:

Lead and manage a team of baristas, servers, and kitchen staff with a focus on health-conscious coffee and food offerings. Train and coach staff on healthy food preparation, the art of brewing high-quality coffee, and providing exceptional customer service. Manage the scheduling of staff to ensure proper coverage during peak hours, ensuring the team is efficient and motivated. Conduct regular performance evaluations, provide constructive feedback, and offer ongoing training to ensure high standards.

Quality Control and Menu Oversight:

Ensure the quality and consistency of beverages, including coffee, matcha lattes, and specialty drinks, as well as the food offerings like bowls, salads, and wraps. Maintain standards for organic and locally-sourced ingredients, ensuring freshness and sustainability in every product served. Regularly taste and assess offerings to guarantee they meet established quality standards.

Financial and Inventory Management:

Assist with inventory management, including stock ordering, receiving, and rotation, to ensure the smooth supply of ingredients and products. Track daily sales and manage the coffee shop's financial performance to meet cost control targets, such as minimizing food waste and optimizing labor costs. Participate in setting up budget forecasts and sales targets, assisting in strategies to maximize revenue.

Health and Safety Compliance:

Ensure full compliance with food safety regulations, including proper food handling, storage, and hygiene practices in line with healthy and clean eating standards. Maintain proper food handling procedures, including allergen management, to ensure customer safety and satisfaction. Conduct regular health and safety audits and ensure all staff are trained in food safety best practices.
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Job Type: Full-time

Pay: From AED2,800.00 per month

Language:

Englishi (Preferred)
License/Certification:

* Food and Safety Certifcate (Preferred)