Novotel, ibis & Adagio Fujairah is a hotel cluster located a few minutes away from the city\'s landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.
Are you the one to fill this position and to perform the following tasks and responsibilities?
Completing responsibility for the highest level of sanitation and hygiene standards in the hotel.
Ensuring that the hotel is compliant with HACCP Food Safety Management requirements at all times.
Managing documentation and records relating to HACCP/FSMS procedures
Conducting a monthly back of house food safety inspection and observations recorded and distributed to all relevant departments involved and follow up on all non-conformities highlighted to ensure action is taken in a timely and efficient manner.
Circulating the Report Findings to the relevant departments and ensure that non conformities are addressed and rectified.
Liaising with the Stewarding, Engineering and House Keeping departments regarding cleanliness ,Pest control and maintenance issues.
Monitoring the biological testing program \xe2\x80\x93 for food contact surfaces, staff, bought-in product and finished product and verify reports.
Qualifications
To apply and fill this position, you must meet all requirements as follows.
Having education background in food science or food technology.
Obtaining Food Safety certification.
Having relevant education background and working experience in hotel industry.
Being able to perform firm and effective communication to implement all procedures.
Fluent in written and spoken English, and in local or other languages will definitely an advantage.