Job Description

Job Purpose The position is responsible for the hotel's food safety program. Key Interactions Internally Department Heads on topics related to Food Safety only Stewarding Housekeeping Engineering Property maintenance (if applicable) Culinary chefs/colleagues F&B Directors/managers/colleagues Banquet managers/colleagues Front office/executive lounges Receiving managers/personnel Purchasing Director/team

Externally Third party/ External contractor with impact on activities related to Food Safety Pest Control Body Night cleaning body Waste collection/disposal body NEA/Food establishment hygiene standard compliance regulator Third party Audit / Inspection Organisation Food Suppliers Compass (Third party staff canteen operator) Third party lab testing body

Primary Responsibilities IMPLEMENTS FOOD SAFETY PROGRAMME Carries out inspection at daily basis for outlets and kitchens. Monitors, inspects and ensures that the basic hygiene standards for Culinary and F&B outlets are complied. Briefs and monitors the performance and communicates food safety requirements. Develops food safety documentation and visual aids (posters for communication, awareness and ensures competence of colleagues in food safety programme.) Assists to ensure HACCP system compliance by NEA in compliance to a licensed A grading and hygienic premises. VEIFICATION OF FOOD SAFETY PROGRAMME Audits/Inspects the colleague dining room's operation on it's hygiene standards. MONITORING AND MEASUREMENTS Calibrates thermometers for all outlets where critical control points are implemented for food safety use. CORRECTIVE AND PREVENTIVE ACTIONS Assists to follow up on corrective actions and implement preventive actions. Main Complexity/Critical issues in the Job Coordination with inter departments on food safety requirements required for EHC audit compliance, especially on areas that are impacted on Engineering - property maintenance follow up. Monitors and ensures supplier controls and consistent operation and hygiene compliance. Handling of food safety related issues from Guest feedbacks/incidents. Profile Knowledge and Experience Diploma in Food Technology. Minimum of 2 years of relevant experience in the hotel industry. Strong working knowledge of Microsoft Outlook, Microsoft Office. Knowledge of Food safety regulations, applicable legislations. Competencies Good interpersonal skills with ability to communicate with all levels of employees. Service oriented with an eye for details. Ability to work effectively and contribute in a team. Good presentation and influencing skills. Multicultural awareness and able to work with people from diverse cultures. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated and energetic. Schedule: Full-time