Our client is a large private hospital in the state of Kuwait. Their dedication towards development and growth is reflected in the ongoing expansion. Care is provided through a competent and diverse team of health care professionals in multiple departments, utilizing the latest technology and applying evidence-based practices. Do you want to work as a clinical dietician at our relationship? Then read on below!

What we offer

• A salary of 600-700 Koeweit dinar;
• 100 Koeweit dinar Housing Allowance;

Who you are
education & qualifications:

• Education & Qualifications in Nutrition and Dietetics Training
• Hospital Internship of at least 6 months
• 2 to 4 years experience directly related to the duties and responsibilities specified.

skills & competenties:

• Strong communication and interpersonal skills;
• Ability to interact and communicate with people, often in stressful situations;
• Ability to analyze and solve problems;
• High skills in public relations and customer service.

Description
As a clinical Dietician it\'s your responsibility to plan nutritional care for patients and formulates improved techniques and procedures in the preparation and servicing of regular and modified diets to patients.

• Adapts and modifies menus in accordance with the needs of the patient for the maintenance and improvement of nutritional status as well as evaluate food consumed and provide counseling in principals of nutrition;
• Supervises the preparation of special food diet to ensure proper quantity, quality and accuracy of ingredients;
• Verifies accuracy of diets served to patients. Observes patient\'s acceptance of diets and make notations in appropriate forms.
• Monitors the system when a transmission of patients\' diet in order and changes take place;
• Communicates appropriate dietary history and nutritional care data through the record system;
• Consults physicians concerning dietary prescriptions and implement these through meals that are adapted to the needs of individual patients;
• Participates in health team rounds and serve as a consultant on nutritional care Assists in establishment of an efficiency food delivery system to the patients;
• Coordinate with external stakeholders including diet meals partner company to address day to operational issues;
• Coordinate with internal stakeholders e.g. marketing, customer services to address operational issues Instructs patients and family on normal nutrition and routine diet modifications using effective teaching techniques;
• Ensures safety standards (occupational and patient safety) are complied;
• Performs miscellaneous job-related duties as assigned by the Direct Reporting Authority;
• Ensures quality and patient safety practices are followed;
• Provides or promotes people centered care;
• Promotes inclusive health by providing equitable and accessible care to patients and families with special needs.

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