Job Description

The Cleaning Supervisor is responsible for overseeing all cleaning and sanitation activities within the food & beverage facility. The role ensures compliance with hygiene, food safety, and health regulations while maintaining high cleanliness standards across production areas, kitchens, storage, and public spaces.

Key Responsibilities

Supervise and coordinate daily cleaning operations across kitchens, production areas, storage, and service areas Ensure compliance with F&B hygiene standards, food safety regulations, and HACCP requirements Assign duties, prepare cleaning schedules, and monitor staff performance Train cleaning staff on proper cleaning techniques, chemical usage, and safety procedures Inspect cleaned areas to ensure quality and compliance with standards Manage inventory of cleaning chemicals, equipment, and consumables Coordinate with kitchen and operations teams to avoid disruption to production Ensure proper waste segregation and disposal as per regulations Report maintenance issues, damages, or pest control concerns promptly Maintain cleaning records, checklists, and audit reports

Requirements & Qualifications

Proven experience as a Cleaning Supervisor or similar role within the

F&B industry

Strong knowledge of food safety, hygiene standards, and sanitation practices Experience managing cleaning teams and schedules Ability to use cleaning equipment and chemicals safely Basic reporting and documentation skills Good communication and leadership skills Physically fit and able to work flexible shifts

Preferred Skills

HACCP or Food Safety certification Experience in restaurants, bakeries, catering kitchens, or food production facilities Knowledge of local health authority regulations
Job Types: Full-time, Permanent

Application Question(s):

Do you have experience in Kitchen, Production area ? Do you have valid QID ? What is your notice period ? Can you join immediately?
Work Location: Remote