Job Summary: As a Chocolatier, you will be responsible for crafting high-quality chocolates and confections. You will use your expertise in chocolate-making techniques to create visually appealing and delicious treats. This role requires a strong passion for chocolate, creativity, attention to detail, and a commitment to maintaining the highest standards of quality. Key Responsibilities: Chocolate Production: Prepare, temper, and mold chocolate into various shapes and forms.
Create a wide range of chocolate products, including truffles, pralines, bonbons, chocolate bars, and seasonal specialties.
Experiment with different flavors, textures, and ingredients to develop unique chocolate recipes. Quality Control: Ensure the quality and consistency of all chocolate products.
Conduct regular taste tests and visual inspections to maintain high standards.
Monitor ingredients for freshness and quality. Decoration and Presentation: Decorate chocolates with precision and artistic flair using various techniques such as hand-painting, piping, and dipping.
Package chocolates attractively, considering aesthetics and hygiene. Inventory Management: Keep track of chocolate and ingredient inventory levels.
Order supplies as needed to maintain production. Sanitation and Safety: Maintain a clean and safe workspace, following hygiene and safety protocols.
Adhere to food safety regulations and guidelines. Customer Interaction: Provide excellent customer service by assisting customers with their chocolate selections and inquiries.
Offer recommendations and answer questions about chocolate products. Recipe Development: Develop and refine chocolate recipes based on customer feedback and emerging trends.
Stay updated on the latest chocolate and confectionery industry trends. Qualifications:

• Proven experience as a Chocolatier or in a similar role.
• Knowledge of chocolate-making techniques, including tempering, molding, and decorating.
• Strong artistic and creative skills.
• Attention to detail and precision in craftsmanship.
• Ability to work independently and as part of a team.
• Food handling and safety certification may be required.

Education: A culinary or pastry arts degree is preferred but not always required. Relevant training or certification in chocolate-making is highly valued. Location: Job Type: Full-time Salary: From AED2,500.00 per month Ability to commute/relocate:

• Sharjah: Reliably commute or planning to relocate before starting work (Required)

Experience:

• chocolate Making: 3 years (Required)