Job Description

Role Description:

This full-time, on-site role in Dubai requires a Professional Chocolatier knowledge to oversee daily chocolate production, ensure quality and efficiency, manage production schedules, and supervise staff. The role involves coordinating with cross-functional teams, maintaining health and safety standards, and ensuring proper execution of chocolate techniques and industrial processes.

Qualifications:

Deep knowledge of chocolate techniques, recipes, and industrial chocolate production.
Proven experience in Chocolate Factory minimum 5 years .
*Strong leadership skills with experience in team supervision and performance management.

Solid experience in production planning, scheduling, and operational management.
Proficiency in production management methods and resource allocation.
Excellent communication and interpersonal skills.
*Proven experience as a Head Chocolatier to create innovative chocolate recipes, flavors, and seasonal items.

*Mastery of chocolate tempering, molding, sculpting, and decorating.

Job Type: Full-time

Pay: AED4,000.00 - AED6,000.00 per month

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Have you worked in the chocolate industry before as a Head Chocolatier?"
Experience:

Chocolate Head Chef: 5 years (Required)
Language:

English (Required)
Location:

* Dubai (Required)