Chocolate Chef And Pastry Chef

Dubai, United Arab Emirates

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Job Description

1-tempering, dipping, moulding, decorating and sculpting, they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also design and make chocolate showpieces, explore flavour combinations and devise new recipes, particularly for seasonal occasions like Easter 2-make and decorate cakes for birthdays, weddings and other special occasion In addition to this are the maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices. Quality control is also part of the role, requiring the chocolatier to check the conformity of raw materials and products throughout the manufacturing process, as well as weights and quantities, and the appearance of finished products. Job Type: Full-time Salary: AED3,000.00 - AED4,000.00 per month Ability to commute/relocate: