Chef: At least 2 years of experience in cooking. Ability to prepare meals quickly and with high quality. Commitment to health and food safety standards. Strong teamwork skills. Assistant Chef: No prior experience required. Willingness to learn and work in a fast-paced environment. Ability to assist in food preparation and kitchen maintenance. Benefits: . Competitive salary. . Friendly work environment. . Opportunities for growth and promotion. Please send your resume/CV
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