Chef
Job Description
Plan, prepare, and cook meals in accordance with the restaurant's health-focused concept.
Develop and innovate nutritious menu items that cater to diverse dietary needs.
Ensure proper portion control, nutritional balance, and attractive presentation of meals.
Maintain high standards of food hygiene, safety, and sanitation in compliance with health regulations.
Monitor inventory, order ingredients, and manage kitchen supplies to minimize waste.
Supervise and train kitchen staff in health-focused cooking methods and food safety.
Ensure timely preparation of meals during busy service hours.
Uphold consistency, taste, and quality of dishes while maintaining cost efficiency.
Qualifications:
Proven experience as a Chef, preferably in a health diet or wellness-focused restaurant. Knowledge of nutrition, dietary requirements, and healthy cooking methods is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Good organizational and time-management skills. Food safety and hygiene certification is preferred. Must be currently residing in Qatar. Can join immediately with valid
NOC
.Job Type: Full-time
Pay: QAR3,000.00 per month
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Job Detail
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Job IdJD2107524
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWAK, QA, Qatar
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EducationNot mentioned