Job Description

Job Title:

Chef Tournant / Multi-Skilled Commis I

Department:

Culinary Team

Reports To:

Sous Chef

Job Summary:

The Chef Tournant / Multi-Skilled Commis I is a versatile culinary professional responsible for supporting the kitchen operations by working across various stations, ensuring the delivery of high-quality dishes, maintaining cleanliness and safety standards, and assisting in the training and development of junior staff. This role requires a flexible, skilled, and proactive individual capable of adapting to different sections of the kitchen as needed.

Key Responsibilities:

Food Preparation and Cooking:

Assist in preparing and cooking a variety of dishes across different sections such as hot, cold, pastry, and grill, ensuring consistency and presentation standards are met.

Station Rotation:

Seamlessly rotate between different kitchen stations based on the needs of the service, demonstrating multi-disciplinary skills.

Quality Control:

Ensure all dishes leaving the kitchen meet the established standards for quality, presentation, and taste.

Cleanliness and Hygiene:

Maintain cleanliness and hygiene standards in accordance with health and safety regulations, including proper handling of ingredients and cleaning of work areas.

Inventory and Stock Management:

Assist with receiving, storing, and rotating stock; notify management of low supplies or discrepancies.

Team Support:

Support and collaborate with other kitchen staff, including Commis I and II, demi-chefs, and sous chefs, fostering a positive and efficient work environment.

Compliance:

Follow all safety, sanitation, and food hygiene policies and procedures.

Training & Development:

Assist in training junior staff and interns, sharing knowledge and best practices.

Innovation:

Contribute to menu development ideas and suggest improvements to kitchen operations.

Qualifications & Skills:

Proven experience in a professional kitchen, preferably in a similar multi-station role.

Culinary diploma or equivalent certification preferred.

Strong understanding of food safety and hygiene standards.

Ability to work efficiently under pressure in a fast-paced environment.

Flexibility and adaptability to switch between different kitchen sections.

Good communication and teamwork skills.

Attention to detail and a passion for culinary excellence.

Working Conditions:

Fast-paced kitchen environment

Standing for extended periods

Ability to work irregular hours, including evenings, weekends, and holidays

Job Type: Full-time

Pay: AED2,500.00 - AED2,800.00 per month

Application Deadline: 31/07/2025