Chef
Sharjah, SH, AE, United Arab Emirates
Job Description
Core duties and responsibilities
Menu and recipe management
: Plan and develop menus, create daily specials, and research new ingredients and dishes.Food preparation
: Prepare and cook a variety of dishes, from appetizers to desserts, adhering to recipes and quality standards.Kitchen and staff supervision
: Oversee kitchen staff, delegate tasks, provide training, and ensure all team members are performing their duties effectively and on time.Inventory and cost management
: Monitor stock levels, order supplies, inspect deliveries, and manage food costs to minimize waste.Sanitation and safety
: Maintain a clean and sanitary kitchen, ensure compliance with health and safety regulations, and manage equipment maintenance.Quality control
: Ensure all dishes meet high standards for taste, quality, and presentation before being served.Key skills and qualifications
Culinary expertise
: Advanced knowledge of cooking, baking, and pastry techniques.Leadership
: Ability to lead, mentor, and motivate a team.Time management
: Excellent ability to manage time effectively in a fast-paced environment.Adaptability
: Ability to remain calm under pressure and handle multiple tasks at once.Communication
: Strong communication skills to work with kitchen staff, front-of-house, and customers.Organizational skills
: Experience with kitchen equipment, menu planning, and inventory management.Job Types: Full-time, Permanent
Pay: Up to AED2,300.00 per month
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Job Detail
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Job IdJD2162692
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned