. The ideal candidate should be able to prepare a variety of Indian dishes with authentic taste and presentation. You'll be responsible for daily kitchen operations, maintaining hygiene standards, and ensuring food quality and consistency.
Responsibilities:
Prepare and cook Indian dishes (vegetarian and non-vegetarian)
Maintain kitchen cleanliness and food safety standards
Support menu planning and daily food preparation
Ensure timely service and quality control
Requirements:
Previous experience as a chef or cook specializing in Indian cuisine
Knowledge of Indian spices, ingredients, and traditional recipes
Ability to work efficiently and follow hygiene standards
Male candidates only
Benefits:
Salary: AED 2000 - 2500 per month
Company-provided visa, accommodation, and health insurance
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED2,500.00 per month
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