Chef

Sharjah, SH, AE, United Arab Emirates

Job Description

The Cafe Chef is responsible for managing all kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and developing creative menu items that align with the cafe's brand vision. This role involves hands-on cooking, team leadership, cost control, and innovation in breakfast and brunch offerings.

Key Responsibilities



1. Kitchen Operations & Food Quality



Prepare, cook, and present menu items according to the cafe's recipes and standards. Ensure consistency in taste, portion, and presentation. Maintain kitchen cleanliness and compliance with food safety and hygiene regulations (Dubai Municipality standards if in UAE).

2. Menu Development ( not mandatory )



Develop and test new dishes, seasonal specials, and combos aligned with the cafe's concept. Collaborate with management to update menus based on trends, feedback, and profitability. Optimize ingredient sourcing and usage to maintain food quality within budget.

3. Team Management



Train and supervise kitchen staff to ensure efficiency and consistency. Maintain a positive, collaborative work environment. Schedule kitchen shifts and ensure timely service during peak hours.

4. Cost Control & Inventory



Manage stock levels, ordering, and supplier coordination. Track food costs, wastage, and implement portion control systems. Support management in achieving target food cost percentages.

5. Customer Experience



Ensure orders are prepared accurately and served fresh. Support front-of-house team during busy periods. Uphold the cafe's reputation for speed, quality, and taste.

Qualifications



Minimum 2 years' experience as a Chef, Sous Chef, or Head Cook (cafe/restaurant background preferred). Strong knowledge of breakfast, brunch, and cafe-style cuisine. Certification in Food Safety & Hygiene. Excellent organizational and leadership skills. Ability to work in a fast-paced, high-volume environment.

Preferred Skills



Creative flair for menu presentation and food styling. Understanding of modern food trends, healthy and grab-and-go concepts. Experience with costing, stock management software, or POS systems.
Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month

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Job Detail

  • Job Id
    JD2073286
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sharjah, SH, AE, United Arab Emirates
  • Education
    Not mentioned