to join our team at a new ramen restaurant in Sharjah.
Responsibilities:
Prepare authentic ramen dishes and related menu items.
Maintain consistency, quality, and presentation of all dishes.
Ensure kitchen hygiene and safety standards.
Collaborate with management on menu development.
Requirements:
Minimum 3-5 years of experience in Japanese/ramen cuisine.
Strong cooking and knife skills.
Passion for ramen and innovation in Asian cuisine.
Ability to work efficiently under pressure.
What we offer:
Competitive salary package.
Visa and medical insurance.
Opportunity to grow with a new and exciting concept
Job Type: Full-time
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