Line Chef - Smoked Meats at Meat Moot
:
The Line Chef at Meat Moot is responsible for executing daily kitchen operations with a strong focus on smoked meat preparation and presentation. This role requires consistency, precision, and adherence to the brand's quality standards while working efficiently in a fast-paced environment.
Key Responsibilities:
Prepare, cook, and plate smoked meat dishes according to Meat Moot's recipes and specifications
Operate and monitor smokers, grills, and kitchen equipment to ensure optimal cooking results
Maintain high standards of food quality, taste, and presentation at all times
Ensure compliance with food safety, hygiene, and HACCP regulations
Coordinate with the Head Chef and kitchen team to ensure smooth service flow
Manage station setup, mise en place, and proper food storage
Minimize food waste and control portioning
Maintain cleanliness and organization of the workstation
Job Types: Full-time, Permanent
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.