Plan and prepare daily and weekly menus according to family preferences and dietary requirements.
Cook fresh, nutritious, and high-quality meals for breakfast, lunch, and dinner.
2. Kitchen Management
Maintain cleanliness, organization, and hygiene in the kitchen at all times.
Manage food storage and ingredient usage efficiently to reduce waste.
3. Shopping & Inventory
Procure food and supplies within the agreed budget.
Keep an updated record of items required for meal preparation.
4. Communication & Coordination
Communicate with employers regarding preferences, allergies, and menu updates.
Collaborate with household staff (if any) to ensure smooth operations.
Provide suggestions on new recipes, cooking techniques, and healthier options.
Skills & Qualifications:
Proven experience as a chef, cook, or private household chef.
Knowledge of diverse cuisines, both local and international.
Understanding of nutrition and dietary restrictions.
Strong time management and organizational skills.
Ability to work independently with minimal supervision.
Commitment to maintaining high standards of cleanliness and food hygiene.
Interested candidates are requested to
apply through this portal with their CV, cover letter, and a recent photograph
.
Job Types: Full-time, Permanent
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