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We are seeking a talented and knowledgeable Chef with a strong culinary background to join our team. This unique role combines expertise in preparing healthy foods with nutrition skills.
Key Responsibilities:
Evaluate the dietary habits and nutritional needs of clients through consultations and assessments.
Develop personalised meal plans based on individual health goals, preferences, and any dietary restrictions.
Prepare and cook nutritious meals, demonstrating the ability to handle various cooking techniques and styles.
Adapt recipes for special diets (e.g., gluten-free, vegan, low-carb) without sacrificing taste or presentation.
Qualifications:
Bachelor's degree in Nutrition, Dietetics, Food Science, or a related field.
Proven experience in cooking a wide variety of cuisines with a strong understanding of nutrition principles.
Excellent communication and interpersonal skills to effectively engage with clients.
Strong organisational skills, with the ability to manage multiple client programs simultaneously.
Skills:
Proficiency in meal planning and preparation techniques.
Creativity in recipe development and food presentation.
Knowledge of food safety standards and kitchen hygiene practices.
Join our team to inspire and empower clients to lead healthier lives through nutrition and delicious cooking!
Job Type: Full-time
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