Chef
Fujairah, FU, AE, United Arab Emirates
Job Description
A chef job description includes menu planning and development, managing and supervising kitchen staff, food preparation and cooking, and maintaining kitchen operations. Other key responsibilities involve ordering supplies, managing food costs and inventory, ensuring food quality and consistency, and upholding strict health, safety, and sanitation standards. Key responsibilities
Menu and recipe management:
Plan menus, create new dishes, research ingredients, and develop recipes that align with the business's goals and customer needs.Kitchen operations:
Oversee and participate in daily food preparation, cooking, and plating, ensuring dishes are prepared to a high standard and served on time.Staff supervision:
Lead, train, and manage kitchen staff, including scheduling, mentoring, and delegating tasks to ensure smooth operation.Inventory and cost control:
Manage food stock, place orders, inspect deliveries for quality, and control food costs and waste.Quality and consistency:
Ensure all food is cooked to the required standard and presented attractively. Taste and approve dishes before they are served.Safety and sanitation:
Maintain strict hygiene and sanitation standards in the kitchen, and ensure all equipment is clean, functional, and properly maintained.Skills and qualifications
Extensive knowledge of culinary, baking, and pastry techniques. Proven experience in a kitchen environment. Strong leadership and communication skills. Excellent time management and the ability to work under pressure. Familiarity with sanitation and health and safety regulations. Ability to handle a fast-paced work environment. Culinary school diploma or equivalent experience is often preferred.
Job Type: Full-time
Pay: From AED2,500.00 per month
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Job Detail
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Job IdJD2181351
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, FU, AE, United Arab Emirates
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EducationNot mentioned