Chef
Fujairah, FU, AE, United Arab Emirates
Job Description
A
chef
is a professional cook and tradesperson skilled in all aspects of food preparation, who typically manages and organizes a kitchen. The term is derived from the French chef de cuisine, meaning "director or head of a kitchen". Key ResponsibilitiesA chef's duties extend beyond just cooking and often include a combination of culinary and managerial tasks, depending on their rank and the size of the establishment:Menu planning and recipe development
: Creating new, innovative dishes and designing cohesive menus.Kitchen management
: Overseeing daily kitchen operations, including staffing, scheduling, and training junior chefs.Inventory and cost control
: Monitoring food and labor costs, ordering supplies, and managing inventory to minimize waste and ensure profitability.Quality control
: Ensuring all dishes meet high standards for taste, presentation, and consistency before being served to customers.Hygiene and safety
: Enforcing strict food safety and sanitation regulations in the kitchen.Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
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Job Detail
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Job IdJD2133345
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, FU, AE, United Arab Emirates
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EducationNot mentioned