to join our restaurant team. The ideal candidate should have strong culinary skills, knowledge of food hygiene standards, and the ability to work in a fast-paced kitchen environment.
Key Responsibilities:
Prepare and cook menu items according to restaurant standards
Ensure food quality, taste, and presentation consistency
Maintain cleanliness and hygiene in the kitchen as per UAE food safety regulations
Manage kitchen inventory and minimize food wastage
Coordinate with kitchen staff for smooth operations
Follow health, safety, and sanitation procedures
Requirements:
Proven experience as a Chef or Cook in a restaurant
Knowledge of international / Asian / Arabic cuisine (as applicable)
Ability to work under pressure and in shifts
Understanding of food safety and hygiene standards
Team player with a positive attitude
Salary & Benefits:
Competitive salary (based on experience)
Accommodation & meals (if applicable)
Visa and other benefits as per UAE labor law
Job Types: Full-time, Part-time
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