to join our team. The ideal candidate should have experience in preparing a variety of cuisines, managing kitchen operations, and maintaining high food quality and hygiene standards.
Responsibilities:
Prepare and cook meals according to the menu and standards.
Ensure food is fresh, properly stored, and safely handled.
Maintain cleanliness and organization in the kitchen area.
Supervise and train kitchen staff (if applicable).
Manage inventory and assist in menu planning.
Ensure compliance with health and safety regulations.
Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED2,000.00 - AED2,500.00 per month
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