Job Description

Position Overview

We're looking for a

talented and passionate Chef

with extensive expertise in

Indian and Indo-Asian cooking

to lead our kitchen operations. The ideal candidate will combine traditional culinary techniques with innovative fusion concepts, creating dishes that are both authentic and contemporary.

Key Responsibilities

Develop and execute creative menus featuring Indian and Indo-Asian fusion dishes. Lead kitchen operations for catering events, private functions, and corporate clients. Ensure consistent taste, presentation, and quality across all dishes. Train, motivate, and supervise kitchen staff to maintain high culinary and hygiene standards. Source quality ingredients and manage supplier relationships. Maintain cost control, portioning, and inventory management. Collaborate with management on menu design, event customization, and seasonal offerings. Uphold all health, safety, and food hygiene standards (HACCP compliance).

Qualifications & Experience

Minimum

5+ years of professional experience

as a Chef specializing in Indian and/or Indo-Asian cuisine. Strong understanding of regional Indian flavors and Asian fusion techniques. Experience in

catering, fine dining, or high-end kitchen environments

preferred. Proven ability to create and execute new recipes with consistency and creativity. Excellent leadership, time management, and communication skills. Culinary degree or equivalent professional certification preferred.

What We Offer

Competitive salary and performance-based incentives. Opportunity to shape and grow a new culinary brand. A creative, supportive, and passionate work environment. Exposure to diverse events and innovative food concepts.
Job Type: Full-time

Application Question(s):

What is your expected salary? What visa are you on currently?
Experience:

cooking: 3 years (Preferred)
Language:

* English, Hindi (Preferred)