Design and execute seasonal menus and daily specials
Supervise kitchen staff and delegate tasks efficiently
Ensure consistent food quality and presentation
Monitor inventory and order supplies as needed
Maintain cleanliness and compliance with health and safety regulations
Train and mentor junior kitchen staff
Collaborate with management on food cost control and budgeting
Stay updated on culinary trends and incorporate innovative techniques
Job Type: Contract
Contract length: 24 months
Pay: From AED3,000.00 per month
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