Prepare and cook a variety of dishes, primarily French and Italian
Develop and update menus based on seasonal ingredients and culinary trends
Maintain high standards of food quality, taste, and presentation
Ensure compliance with all health, safety, and hygiene standards
Manage kitchen operations during assigned shifts
Monitor inventory levels and assist with ordering and stock rotation
Collaborate with the kitchen team to ensure smooth service and communication
Maintain cleanliness and organization of kitchen workstations
Qualifications:
Ability to work efficiently under pressure in a high-volume environment
Flexibility to work evenings, weekends, and holidays as needed
Job Type: Full-time
Application Question(s):
Can you join immediately?
Experience:
* French and Italian Cuisines: 3 years (Required)
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