Job Description

Job Summary:

The Chef is responsible for planning, preparing, and supervising the production of meals in line with the establishment's quality standards and budget. They manage kitchen operations, maintain hygiene and safety protocols, and lead kitchen staff to ensure exceptional guest satisfaction.

Key Responsibilities:1. Food Preparation & Quality Control:

Prepare high-quality meals according to the menu and guest preferences. Maintain consistency in taste, portion size, and presentation. Develop new menu items and improve existing ones based on guest feedback and market trends.

2. Kitchen Management & Staff Supervision:

Supervise kitchen staff, ensuring adherence to standards and guidelines. Train, coach, and mentor junior staff to improve kitchen efficiency. Coordinate with other departments (e.g., housekeeping) for event and service planning. Schedule shifts and allocate tasks to ensure smooth operations.

3. Hygiene, Safety & Compliance:

Enforce compliance with food safety and hygiene standards (HACCP or local guidelines). Monitor kitchen cleanliness and equipment maintenance. Ensure staff use proper safety procedures and personal protective equipment (PPE).

4. Inventory & Cost Management:

Monitor stock levels and place orders to avoid shortages or excess. Control food and labor costs to meet budget targets. Check deliveries to ensure the quality and freshness of ingredients.

5. Guest Interaction & Feedback:

Engage with guests to understand their preferences and dietary needs. Address complaints promptly to ensure guest satisfaction. Work with management to develop promotional menus or themed events.

Qualifications:

Proven experience as a Chef or relevant culinary role. Diploma or certification in Culinary Arts, Hospitality Management, or related field. In-depth knowledge of food preparation and hygiene standards. Strong leadership and communication skills. Ability to work under pressure and manage multiple tasks simultaneously.

Work Environment & Schedule:

Flexible working hours, including weekends, holidays, and evenings. Ability to stand for extended periods and lift heavy items.

Preferred Skills:

Knowledge of international cuisine and dietary preferences (e.g., vegan, gluten-free). Familiarity with kitchen software for inventory or menu management. Experience in banquet or buffet service.
Job Type: Full-time

Pay: AED1,700.00 - AED2,500.00 per month

Experience:

* chef: 1 year (Preferred)