Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Job Overview
As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring food quality and presentation meet high standards.
Duties
Manage kitchen staff and coordinate food preparation activities Develop and update menus to meet customer preferences and seasonal availability Ensure compliance with food safety regulations and quality standards Monitor inventory levels and order supplies as needed Collaborate with the management team to plan and execute catering events Train kitchen staff on proper cooking techniques and safety procedures
Skills
Proficiency in culinary techniques and kitchen management Strong leadership abilities to guide and motivate kitchen staff Knowledge of food safety practices and regulations Experience in banquet or catering operations Ability to maintain inventory control and manage food costs efficiently Prior experience in a cook or chef role within the Restaurant industry.
Salary
Attractive salary and benefits. Salary will be discuss during the interview. Accommodation and food provided by the company.
Contact
WhatsApp: +971 52 202 2705
Email: hrvkngroup@gmail.com
Job Type: Full-time
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Job Detail
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Job IdJD1896110
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned