Chef

Dubai, United Arab Emirates

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Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
Create new methods and recipes in preparation of meals
Make sure that the restaurant or hotel keeps up with new trends in the industry
Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
Make sure that meal is prepared and served to customers in a timely manner
Monitor and maintain stock levels so as to place orders for supplies as at when due
Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.

Job Types: Full-time, Permanent Salary: From AED3,000.00 per month Ability to commute/relocate: