D3 MARINE SERVICES LLC

Creating menus Cooking food Monitoring prep work Ensuring impeccable presentation and garnishing Managing food provisions Ensuring quality of ingredients and correct food storage Using and cleaning kitchen equipment Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.)…

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising…

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising…