Proven experience as a Chef or in a similar role.
Strong knowledge of cooking techniques and food safety standards.
Ability to create menus and manage kitchen operations.
Leadership skills and ability to train junior staff.
Excellent time management and organizational skills.
Common Requirements :
Passion for cooking and delivering high-quality dishes.
Positive attitude and commitment to teamwork.
Additional Requirement (Preferred)
additional Requirement (Preferred)
Ideally, they should have a strong knowledge of Asian suburban culture, and preferably be an expert in Filipino cuisine.
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
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