Job Description

Bachelor's Degree or Diploma in Hospitality Management/Hotel Management/Business Management or any related course. Age 25-35 years old. Between two (2) to three (3) years relevant experience. Knowledge of international cuisines, both for hot and cold sections. Knowledge of proper food handling and sanitation procedures.
Job Type: Full-time

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Job Detail

  • Job Id
    JD2124809
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, DAW, QA, Qatar
  • Education
    Not mentioned