We need a chef who is professional cook typically manages a kitchen and supervises other kitchen staff. They are responsible for planning menus, overseeing food preparation, ensuring food quality, and maintaining a clean and safe kitchen environment. They may also be involved in ordering supplies, training staff, and creating new recipes.
Key Responsibilities:
Menu Planning & Development
Food Preparation & Cooking
Kitchen Management & Supervision
Food Safety & Quality Assurance
Team Leadership & Training
Requirements:
A strong foundation in cooking techniques
Food safety, and kitchen management is crucial
Often gained through formal culinary training or apprenticeships
Beyond technical skills
Preferred Qualifications:
Need strong leadership
Communication, and organizational skills to manage teams
Oversee operations, and maintain high standards
Job Type: Full-time
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