Job Title: Chef de Partie with strong Pastry experience Job Overview: We are seeking an experienced and talented Chef de Partie with a strong background in pastry to join our culinary team. The ideal candidate should possess a passion for creating exquisite pastry dishes, a keen attention to detail, and the ability to work effectively in a fast-paced kitchen environment. As a Chef de Partie, you will be responsible for preparing, cooking, and presenting a variety of pastry items while maintaining high standards of food quality and presentation. Key Responsibilities: Pastry Preparation: Prepare and produce a wide range of pastry items, including but not limited to desserts, pastries, breads, cakes, and plated desserts, in accordance with established recipes and standards. Creative Input: Collaborate with the pastry team and the executive chef to develop new pastry items, seasonal specials, and innovative presentations that align with the restaurant\'s concept and vision. Quality Control: Ensure that all pastry items leaving the kitchen are of the highest quality in terms of taste, texture, and presentation. Conduct regular quality checks to maintain consistency. Station Management: Oversee and manage the pastry station, including organization, cleanliness, and proper utilization of equipment. Maintain a tidy and efficient workstation throughout service. Recipe Adherence: Follow standardized recipes and techniques to maintain consistency in taste and presentation. Additionally, contribute to the creation and refinement of recipe cards as needed. Training and Development:Assist in training junior pastry staff members, imparting pastry skills, techniques, and knowledge to ensure a cohesive and skilled team. Ordering and Inventory:Participate in inventory management by monitoring pastry ingredient levels, placing orders, and minimizing wastage. Adherence to Safety and Hygiene: Adhere to all food safety and sanitation standards, ensuring that the pastry station complies with health regulations and guidelines. Efficiency and Speed:Execute pastry dishes efficiently during busy service periods while maintaining high standards and minimizing wait times for customers. Collaboration: Communicate effectively with the pastry team, as well as other kitchen staff, to ensure smooth operations and efficient service.

• Qualifications:
• Proven experience working in a pastry-focused role within a professional kitchen environment.
• Culinary degree or equivalent certification in pastry and baking arts is preferred.
• Strong knowledge of pastry techniques, including baking, chocolate work, sugar work, and dessert plating.
• Creativity and ability to conceptualize and execute innovative pastry offerings.
• Ability to work effectively under pressure and meet tight deadlines.
• Excellent organizational skills and attention to detail.
• Strong communication and teamwork skills.
• Familiarity with food safety and sanitation regulations.
• Willingness to stay updated with industry trends and techniques.

Job Type: Full-time Salary: From AED3,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)