Chef De Partie (thai Cuisine)
Abu Dhabi, United Arab Emirates
Job Description
Job Title Chefs / F&B / Housekeeping / Front Desk
Experience
School Degree
Description
Your day to day
As Chef de Partie (Thai Cuisine) you will supervise the specialty kitchen employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities with the capacity to cater to more than 500 people. Some of your main role responsibilities are:
- Understand and follow facilities designs, set up s as planned and approved
- Develop "Live cooking" concepts in the restaurants
- Assist Sous Chef to bring creativity and flair to the required implementation of plans as required
- Assist Sous Chef to supervise the construction, design and setting up phases of Kitchens and provide input on service areas
- Assist Sous Chef to to conduct snagging process
- Assist Sous Chef to the first time implementation of plans as required
- Assist Sous Chef to design menus for Outlet kitchen
- Assist Sous Chef to arrange for showcasing and tasting of menus for Outlet kitchen
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Completion of a degree or certificate in culinary arts
- Minimum 3 years of experience as a Chef, with at least 2 years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
- Knowledge of written and verbal Business English
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Job Detail
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Job IdJD1458329
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned