Job Description

We are seeking a skilled and motivated

Chef de Partie - Pastry

with

3-4 years' experience

in pastry and bakery operations, preferably within luxury hotels or reputable brands. The successful candidate will be responsible for preparing high-quality pastry and dessert items, maintaining consistency, and supporting smooth pastry kitchen operations.

Key Responsibilities:

Prepare and produce pastry, desserts, and bakery items according to hotel standards and recipes Ensure consistency, quality, and presentation of all pastry and dessert items Supervise and assist junior pastry staff in their tasks Maintain high standards of hygiene, sanitation, and kitchen safety Monitor pastry kitchen equipment and report any issues Assist across different sections of the pastry kitchen as required Support cost management by minimizing waste and optimizing efficiency

Qualifications & Skills:

Culinary Arts or Pastry certification preferred Minimum

3-4 years' experience

as a Pastry Chef de Partie in luxury hotels or reputable kitchens Strong knowledge of pastry techniques, baking, and dessert preparation Knowledge of kitchen hygiene and safety standards Ability to follow recipes accurately and work efficiently in a fast-paced environment Locally available in Qatar with valid visa and QID

Benefits:

Competitive salary and benefits package Food, Accommodation and transportation will be provided Work in a prestigious luxury hotel
Job Types: Full-time, Permanent

Pay: QAR4,000.00 per month

Education:

High school or equivalent (Preferred)
Experience:

Chef de Partie - Pastry (in Luxury Hotel Industry): 3 years (Required)
Language:

English (Required)
Location:

* Doha (Required)