Chef De Partie – Pastry / Junior Sous Chef (pastry)
Dubai, DU, AE, United Arab Emirates
Job Description
We are seeking a
Chef de Partie - Pastry / Junior Sous Chef (Pastry)
to join our culinary team in Dubai. The successful candidate will oversee the pastry section, producing high-quality desserts and baked goods while maintaining excellent standards of consistency, presentation, and hygiene.Responsibilities include:
Preparing, baking, and finishing a variety of pastries, desserts, and bakery items according to recipes and presentation standards Collaborating with the Head Chef on new dessert creations and seasonal menu development Ensuring product quality and strict compliance with food safety and hygiene regulations Supervising, training, and supporting junior pastry staff Managing stock levels, placing orders, and minimizing waste
Requirements:
Minimum 2 years of experience as a Chef de Partie (Pastry & Bakery) or Junior Sous Chef Strong technical knowledge of pastry and baking techniques Creativity, attention to detail, and a passion for pastry arts Ability to work efficiently in a fast-paced kitchen environment Strong communication and leadership skills
Job Type: Full-time
Pay: AED5,000.00 - AED7,000.00 per month
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Job Detail
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Job IdJD2242362
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned