Job Description

We are looking for a dedicated and skilled individual to join our culinary team as a Chef De Partie. This role suits someone with a passion for creating exceptional dishes, the ability to thrive in a demanding kitchen environment, and a desire to drive high standards of food quality and kitchen hygiene. If you are reliable, motivated, and keen to further your career in a respected culinary setting, we welcome your application.
Chef De Partie Key Responsibilities - Professional Kitchen Team

• Oversee a specific section of the kitchen, ensuring consistent preparation and presentation of dishes in line with the restaurant's standards.
• Follow and enforce kitchen recipes, portion control, and plating specifications for all menu items.
• Maintain food safety, cleanliness, and hygiene at all workstations according to HACCP and health and safety policies.
• Monitor daily food preparation and support the smooth running of service, assisting colleagues as required.
• Manage stock levels and wastage within your section, ensuring efficient storage and inventory usage.
• Communicate clearly with kitchen colleagues and front-of-house teams to ensure timely and accurate service.
• Train and supervise junior staff, sharing best practices and supporting their skills development.
• Adapt to changing priorities during busy periods and help with other kitchen sections if required.
• Ensure cleaning schedules are upheld and all kitchen areas remain organised and safe at all times.

Experience & Skills Required for Chef De Partie Positions

• Previous experience working as a Chef De Partie, Junior Sous Chef, or similar role in a busy professional kitchen.
• Thorough understanding of kitchen operations, culinary techniques, ingredients, and modern food trends.
• Strong focus on food hygiene, allergen awareness, and safety procedures.
• Excellent time management skills and the ability to work well under pressure to tight deadlines.
• Keen attention to detail, organisational skills, and a commitment to delivering high-quality dishes consistently.
• Ability to work effectively both independently and as part of a diverse kitchen team.
• Reliable, punctual, and willing to work flexible hours, including evenings, weekends, and public holidays.
• Proactive approach, with a willingness to learn, develop professionally, and support colleagues' growth.

Why Join Our Culinary Team?

• Competitive salary and benefits package based on experience and skill set.
• Opportunities for career progression and culinary training within a dynamic kitchen environment.
• Supportive management and a collaborative team culture.
• Commitment to professional development, learning, and recognition of achievements.

How to Apply for a Chef De Partie Position
If you are a talented and passionate professional looking for your next challenge in the kitchen, we encourage you to submit your application with an up-to-date CV. We promote equality, diversity, and inclusion in our workplace, and welcome applications from all qualified candidates who possess the required skills and motivation for the role.
Keywords: Chef De Partie, Professional Kitchen Jobs, Culinary Careers, Food Hygiene, Kitchen Team, High-Quality Food Preparation, UK Hospitality
At Yosh Hospitality, our recruitment department stands as a beacon of excellence in sourcing top-tier talent for the luxury hospitality sector and beyond. We specialize in providing bespoke recruitment solutions meticulously tailored to meet the sophisticated needs of our diverse clientele. Our expertise extends across various industries, including luxury hospitality, investments, arts, and lifestyle.