Job Description

Job Title: Chef de Partie (CDP) - Main Kitchen

Location: Riyadh, Kingdom of Saudi Arabia

Department:

Culinary - Main Kitchen

Reporting To:

Sous Chef / Executive Sous Chef

Employment Type:

Full-Time

Recruitment Drive:

First Week of June 2025

About the Hotel:

Join one of Riyadh's most prestigious luxury five-star hotels, known for its exceptional hospitality, refined gastronomy, and culturally immersive guest experiences

. Our hotel is a symbol of elegance and modern luxury, catering to discerning travelers from around the world.

Role Overview:

As

Chef de Partie (CDP)

- Main Kitchen, you will be a key contributor to the day-to-day culinary operations. You will be responsible for leading a section within the main kitchen, ensuring high standards of food preparation, hygiene, and presentation are maintained at all times. This is a hands-on role ideal for passionate, quality-driven chefs who thrive in a dynamic, high-pressure environment.

Key Responsibilities:

Manage a specific section of the main kitchen (hot/cold/larder/sauce), under the direction of the Sous Chef. Prepare and present dishes according to standard recipes and hotel guidelines. Supervise Commis and Demi CDPs, ensuring consistency and quality in every plate. Assist in menu development, mise en place planning, and daily ordering. Maintain strict hygiene, sanitation, and safety standards in compliance with HACCP and Saudi regulations. Ensure proper storage, labeling, and rotation of food products. Coordinate with Stewarding and Service teams for smooth kitchen operations. Contribute to training and mentoring junior kitchen staff. Maintain inventory and reduce food wastage through proper planning and portion control. Attend daily briefings and participate in continuous improvement discussions.

Qualifications & Experience:

Diploma or Certification in Culinary Arts from a recognized institute. Minimum

3-5 years of experience

in a 5-star luxury hotel or fine-dining kitchen, with at least 1 year as a CDP. Strong knowledge of international cuisine, plating techniques, and high-volume kitchen operations. Experience working in multicultural, fast-paced environments. Sound understanding of food cost control and kitchen safety standards. Fluent in English; basic Arabic knowledge is a plus. HACCP Certification is an advantage. Willingness to relocate to Riyadh and adapt to local customs and cultural norms.

Personal Attributes:

Passionate about food and culinary innovation. Team-oriented with strong leadership and communication skills. Ability to stay calm under pressure and meet deadlines. Committed to excellence and guest satisfaction. Flexible with working hours, including weekends and holidays.

What We Offer:

Competitive tax-free salary Fully furnished accommodation or housing allowance Duty meals, transportation, and medical insurance Annual air ticket to home country Opportunities for career growth and development within the brand
Job Type: Full-time

Pay: AED5,000.00 - AED5,500.00 per month

Application Question(s):

Do you have experience with Main Kitchen as CDP ( International/ Continental) ? where are you from ? * If selected, are you willing to join Luxury Five Star Hotel in Riyadh, Saudi Arabia ?