Job Description

ob Title:

Chef de Partie

Monthly Salary:

QAR 3,000++

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

Company Profile

: Visit www.rise.qa

Job Summary

: We are seeking a highly skilled and passionate Chef de Partie with expertise in continental cuisine to join our culinary team. The ideal candidate will have a proven track record of creating exceptional continental dishes, a deep understanding of culinary techniques, and a strong leadership ability. This role offers an opportunity to showcase your culinary creativity and contribute to a dynamic and innovative kitchen environment.

Responsibilities

:

Oversee the preparation, cooking, and plating of all continental dishes on the menu, ensuring consistent quality, taste, and presentation. Menu Development: Collaborate with the Sous Chef and Head Chef to develop new continental dishes, incorporating seasonal ingredients and innovative culinary techniques. Manage and maintain the continental section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient. Supervise and mentor junior kitchen staff within the continental section, providing guidance, training, and support to enhance their skills and knowledge. Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standards. Maintain the highest standards of food safety and hygiene in the continental section, ensuring compliance with all relevant regulations and guidelines. Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste. Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.

Qualifications

:

Can speak English well, and Arabic (preferred) Minimum of 2 years of experience as a Demi Chef de Partie or Chef de Partie, with a demonstrated expertise in Italian and continental cuisine. Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment. In-depth knowledge of continental cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations. Culinary degree or equivalent professional training is preferred.
Job Type: Full-time

Pay: QAR3,000.00 per month

Application Question(s):

IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. In which country are you currently located? Which country are you from? What is your age right now? Do you speak and understand basic conversational Arabic? Yes or No? Have you read and confirm the job description (and salary) that we mentioned for this role? How many years of work experience from a professional kitchen do you have? What are the Top 3 cuisines that you know very well? If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? If you are selected or hired for this role, after how many days can you join our company? * Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.