Job Description

Job description

Job Title: Demi Chef de Partie

Italian Cusine

Monthly Salary:

QAR 2,500++

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

Job Summary

: We are seeking a passionate and eager in

Italian Cuisine Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.

Responsibilities

:

Prepare and execute a variety of Italian Cuisine Food items, including hot & cold, according to standardized recipes and specifications.

Qualifications:

Previous experience in doing Italian Food in a professional kitchen, preferably in a Fine Dining Restaurants or Class Star Hotels in Qatar. Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary) Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement. Organize and manage the hot & cold stations, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.

Qualifications

:

Can speak English well, and Arabic (preferred) Prior experience in a

Italian kitchenis preferred. Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure. Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.
Job Type: Full-time

Pay: QAR2,500.00 per month

Application Question(s):

IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step. In which country are you currently located? Which country are you from? What is your age right now? Do you speak and understand basic conversational Arabic? Yes or No? How many years of work experience from a professional Arabic (Qatari) food production field do you have? If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)? * If you are selected or hired for this role, after how many days can you join our company?