To run and supervise any kitchen section to require standards set by the Executive Chef
To ensure all preparation of the designated section is complete and ready for each service
Ensured good stock and waste control is practised
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organization of designated section
Support Executive Chef in delivering required standard of food
Appropriately delegate jobs to junior chefs and apprentices and support and support them in their development.
Perform other duties as assigned by the Executive Chef
Must have at least 2 years experience as Chef De Partie in 4 star hotel or Demi Chef De Partie in 5 star hotel
Candidate should be inside UAE and is able to join immediately
Job Types: Full-time, Contract
Pay: AED2,500.00 - AED2,800.00 per month
Application Deadline: 25/05/2025
Expected Start Date: 25/05/2025
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