Job Description

Join our dynamic culinary team and showcase your passion for excellence in the kitchen!

We are looking for a talented

Chef de Partie

to handle both

Hot & Cold Kitchen

operations. The ideal candidate will have a strong background in food preparation, presentation, and consistency, ensuring every dish meets our high-quality standards.

Key Responsibilities:

Prepare, cook, and present dishes for both

hot and cold sections

according to recipes and standards. Ensure consistency, freshness, and visual appeal in all menu items. Supervise and guide Commis Chefs and kitchen assistants in daily operations. Maintain cleanliness, hygiene, and food safety standards at all times. Manage mise en place efficiently to ensure smooth service during busy operations. Collaborate with the Sous Chef and Head Chef on menu planning, specials, and improvements.

Requirements:

Proven experience as a

Chef de Partie

or

Demi Chef de Partie

in a reputable restaurant, hotel, or catering setup. Strong knowledge of hot and cold food preparation techniques. Excellent understanding of hygiene, HACCP, and kitchen safety standards. Ability to work under pressure in a fast-paced environment. Team player with a positive attitude and attention to detail.

What We Offer:

Competitive salary and benefits package. Growth and development opportunities within a professional kitchen environment. Uniforms and duty meals provided. A supportive and creative work culture.
Job Type: Full-time

Pay: From AED3,500.00 per month

Application Question(s):

Are you able to join immediately, or please mention your notice period?
Experience:

* Chef de Partie - Hot & Cold Section: 2 years (Required)