is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.
We're expanding our kitchen team and looking for an experienced
Chef de Partie (Hot & Cold Section)
to join our culinary family.
Key Responsibilities
Prepare, cook, and present dishes in both
hot and cold kitchen sections
following The House standards.
Ensure
consistency in taste, presentation, and portion control
at all times.
Coordinate with the
Sous Chef
and
Head Chef
to maintain smooth kitchen operations.
Supervise and train
Commis Chefs
in daily preparation and hygiene practices.
Maintain cleanliness and organization in your section and ensure compliance with
Baladiya & MOPH hygiene standards
.
Assist during menu development and new dish launches.
Monitor stock levels and minimize wastage.
Requirements
Minimum
2-3 years of experience
as a CDP in international or casual fine dining.
Strong culinary knowledge in both
hot and cold kitchen preparation
.
Excellent teamwork, time management, and communication skills.
Valid
QID and transferable visa
(preferred).
Job Type: Full-time
Pay: From QAR3,500.00 per month
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